Chinese Food

Chaoshan snacks

Chaoshan special snacks in Guangdong Province. It's called Chizijian in Taiwan Province. Foreigners always want to taste this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops... ...

Private fried wings

Stir fried stewed meat from the back kitchen of Ningxia people

Dehuoshen soup

Tofu brain

Butter yolk crispy (including peanut crispy)

I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...

Stir fried pumpkin with cheese in soy sauce

I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...

Phoenix claw with tiger skin

Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...

Four color egg yolk crispy

Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...

Hot and sour noodles

I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...

Fried small white sticks

When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...

Fried streaky pork

Princess Barbie birthday cake

It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...

Oyster sauce (double-sided pot version)

I'm sorry. This time I'm careless in material selection. I don't think it's right. What I made doesn't have that effect. I'll pay attention next time. Oysters vary in size. I like to eat large ones. If you don't understand, please comment. -

Braised oyster with zucchini

It's delicious to fry oyster. Now it's with zucchini. It's more vegetable. It's also a good match. It's not greasy to eat more. It's good.

⑤ Colored pudding

The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.

Two color Yam Cake

There are traces like rust on the iron stick yam, so it's called iron stick yam. Among the delicious foods mentioned in traditional Chinese medicine, jujube and yam are the first. Chinese yam is sweet, mild and nontoxic. It can strengthen the sp... ...

Flatfish balls

Oyster soup

Beef tail soup powder

I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.